High thermal conductivity thermal paste is used in the Y37 temperature sensor series, which may construct different stainless steel tubes based on the customer's structure. According to the requirements for temperature measurement speed, different stainless steel tubes' appearances can be adjusted, and different characteristic parameters can be matched or adjusted to suit the demands of the client. IPX3 to IPX7 grades can be adjusted to suit the needs of the customer. High-temperature measurement sensitivity and steady and reliable performance are features of this product line.
Y37 this series of temperature sensors uses high thermal conductivity thermal paste, which can design various stainless steel tubes according to the customer's structure. The appearance of various stainless steel tubes can be customized according to the temperature measurement speed requirements, and various characteristic parameters can be customized or matched according to customer needs. , IPX3 to IPX7 grades can be customized according to customer needs. This series of products have stable and reliable performance and high-temperature measurement sensitivity.
The Features of Temperature Sensor Probe For Steam Oven
The Characteristic Parameters of Temperature Sensor Probe For Steam Oven
|Recommend||R25℃=100KΩ±1%，B25/50℃=3950K±1%R25℃=98.63KΩ±1% ，B25/85℃=4066K±1%R25℃=50KΩ±1% ，B25/50℃=3950K±1%|
|Working Temperature range||-50℃～+280℃|
|Thermal Time constant||MAX.6sec|
|Wire||380℃ stainless steel mesh braided PTFE wire|
|Plug||2.5mm or 3.5mm|
|Support||OEM, ODM order|
The Applications of Temperature Sensor Probe For Steam Oven
Food thermometers, oven thermometers, electric ovens, and steam ovens.
The advantages of Steam oven
Cooking with steam has many advantages, especially when it comes to preserving minerals and vitamins in food. The taste of the product is authentic and because the food is not submerged in water, the steam transfers heat energy to the food more quickly and speeds up the cooking time. Reheating with steam also preserves flavor and prevents food from drying out. Controlling the amount of steam used helps maintain moisture levels in baked goods at just the right time and achieves a brighter look without egg wash